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I made this recently for a friends birthday party.  All right, it was last year, but hey, December was a little busy around The theme for the party was Italian and since I'm just a touch on the crazy side, I said "Ooh, I'll make a Never mind that I'd never made one, but I watched Mary Berry on the Great British Bake Off Master Class make one, and then I used her recipe with a couple of modifications, and Voila!!!  I done did I actually made two batches and let the sponges sit overnight as Mary suggested.  It's a lot easier to cut Next up I whipped the mascarpone up, but I did cheat a little, I also used cream cheese and make some 'fake' mascarpone.  Have you seen the price on Mascarpone? Yeah, And then…

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