Tinumok Recipe (Shrimp Mixture Wrap in Taro Leaves) Recipe
Tinumok Recipe (Shrimp Mixture Wrap in Taro Leaves)
December 3rd, 2013
Tinumok is gabi or taro root leaves filled with mixture of shrimps, flakes fish, buko meat, onion, shrimp paste and boiled in coconut milk. This recipe is very similar to ginataang laing which gabi leaves cooked in coconut milk with pork or fish but the only difference is this recipe use whole gabi leaves then filled with the ingredients mentioned above.
Ingredients:
Filling:
1/2 kilo shrimps
1/4 kilo flaked fish
150 gms onion
100 gms minced ginger
1 kilo buko meat, chopped
25 pcs gabi leaves
- 2 cups gata (coconut cream)
- 2 Tbsp. bagoong alamang
- salt and pepper to taste
How to cook Tinumok
Mix together alt ingredients of filling.
Wash gabi leaves and wipe to remove excess water.
Put 30 gms of filling in the middle of gabi leaf.
Fold both ends of leaf and tie with a thread to secure it.
In a pan, arrange wrapped filled gabi leaves.
Add bagoong alamang on top and 2 cups gata.
Bring to a boil over low heat until cooked. Dash with salt and pepper.
To serve, add 2 tablespoons of thick coconut cream.
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