This is a print preview of "Tinolang Manok (Chicken Soup with veggies)" recipe.

• Click here to print
• or return back to Tinolang Manok (Chicken Soup with veggies).

Tinolang Manok (Chicken Soup with veggies) Recipe

by ShaleeDP

Ingredients

•2 pounds Chicken Thigh and Legs, cut into serving slices •1 thumb-size Ginger, cut in strips •1 cup Green Papaya, cut in wedges •1/2 cup Pepper Leaves (Dahon ng Sili) •5-6 cups Chicken Broth

•4 cloves Garlic, minced •1 medium Onion, chopped •3-4 tablespoons Fish Sauce or Patis •1/2 teaspoon Pepper •Cooking oil for sauteing

Directions

1. In a large pot, saute the garlic and onion and ginger. Add the chicken pieces and cook for 2-3 minutes, stirring continously.
2. Add the fish sauce and cook for another minute. Add the chicken broth.
3. Bring to a boil, then turn the heat down to simmer for 10 minutes.
4. Add the green papaya and let it simmer for another 15 minutes or until the chicken are tender.
5. Stir in the dahon ng sili, and season with pepper.
6. Serve hot with rice.

© 2024 CookEatShare