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Time Management Turkey Barley Soup Recipe

Name: Time Management Turkey Barley Soup
Ingredients: 10 to 12 pound turkey carcass plus giblets; 8 c. water; 2 teaspoon salt; 1 clove garlic, cut up; 10 black peppercorns; 1/2 c. minced parsley; 2 c. minced onion; 1/3 c. regular barley; Dash paprika; 1 c. sliced carrots; 1 c. sliced celery; 1 (10 ounce.) pkg. frzn cut green beans

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $9.49 view details

10 to 12 pound turkey carcass plus giblets
8 c. water
2 teaspoon salt
1 clove garlic, cut up
10 black peppercorns
1/2 c. minced parsley
2 c. minced onion
1/3 c. regular barley
Dash paprika
1 c. sliced carrots
1 c. sliced celery
1 (10 ounce.) pkg. frzn cut green beans

Directions

Place first seven ingredients in large soup kettle. Bring to boil, cover and simmer 45 min. Add in barley; cover and continue cooking one hour. Remove carcass and giblets. Add in paprika, carrots and celery. Cover and cook 10 min.
Meanwhile, remove meat from bones and cut up the giblets, add in to soup with green beans. Return to boil, cover and continue cooking 5 min. Skim off excess fat and serve. Makes 8 servings.

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Amount Per Serving	%DV
Serving Size 647g
Recipe makes 12 servings
Calories 582
Calories from Fat 170	29%
Total Fat 18.92g	24%
Saturated Fat 5.71g	23%
Trans Fat 0.0g
Cholesterol 1089mg	363%
Sodium 731mg	30%
Potassium 1151mg	33%
Total Carbs 21.1g	6%
Dietary Fiber 4.0g	13%
Sugars 1.68g	1%
Protein 77.05g	123%

Time Management Turkey Barley Soup Recipe

Ingredients