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Ingredients

  • Deviled eggs with Horseradish and Pimenton Picante
  • 6 eggs
  • 1 tbsp mayo
  • 1/2 tspn dijon mustard
  • 1/2 tbsp prepared horseradish
  • 1/2 tbsp picked onion, minced (cocktail onions is my secret weapon)
  • a dash or two of hot sauce (Tapatio!!)
  • kosher salt and fresh cracked black pepper to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 388g
Calories 506  
Calories from Fat 341 67%
Total Fat 38.13g 48%
Saturated Fat 9.87g 39%
Trans Fat 0.0g  
Cholesterol 1117mg 372%
Sodium 469mg 20%
Potassium 552mg 16%
Total Carbs 7.87g 2%
Dietary Fiber 2.0g 7%
Sugars 5.21g 3%
Protein 34.19g 55%
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