Tim Burton Cupcakes Recipe by Monte

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Ingredients

of the fresh peaches. The original
recipe was for a Peach Cake and it appeared in the All Cakes Considered
cookbook, Melissa Gray’s effort that grew out of her NPR radio show, “All
Things Considered”. Now Melissa uses
canned peaches. Andrew use fresh. But
given the season, go with the canned variety and feel good about it.
The chocolate cupcakes came straight from Ina
Garten’s “Barefoot at Home” cookbook (Clarkson Potter 2006). However Ina topped hers with Peanut Butter
icing. Andrew went straight for a chocolate
icing that nicely picked up the chocolate sprinkles he topped the cupcakes
with.
Recipe for James and The Giant Peach Cupcakes:
Peach Cake Recipe by
Melissa Gray
3 large eggs, beaten
1 3/4 cups sugar
1 cup vegetable oil
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 cups sliced peaches, preferably canned
1/2 cup chopped nuts (optional)
3 ounces cream cheese, at room temperature
4 tablespoons unsalted butter, at room
temperature
1 teaspoon vanilla extract
2 cups confectioners’ sugar
1/2 teaspoon ground ginger
cup light brown sugar, packed
cup buttermilk, shaken, at room temperature
3/4 cups all-purpose flour
1/2 teaspoons baking soda
the batter among the cupcake pans (1 rounded standard ice cream scoop per cup
6 ounces good semisweet chocolate (recommended:
teaspoon pure vanilla extract
cups sifted confectioners' sugar
coffee powder in 2 teaspoons of the hottest tap water. On low speed, add the