Tilapia with Wine and Tomatoes Recipe
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This is a super quick, super easy recipe that is sure to please.
Prep time: |
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Cook time: | Servings: 4 Servings |
Goes Well With: rice
Wine and Drink Pairings: white wine
Ingredients
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Directions
- Preheat grill for medium-high heat or preheat oven to 350 degrees F.
- Place fillets on a large pice of aluminum foil (ends and sides crimped up) if grilling or in ungreased glass pan if baking.
- Season each fillet with salt and peper. Place one tablespoon butter on top of each fillet and sprinkle with garlic and basil.
- Pour wine and can of tomatoes over fillets.
- If grilling, fold foil up around fish and seal into a packet or use second piece of foil to cover, sealing in ends and sides. Transport to grill on a cookie sheet.
- Place foil packet on preheated grill or place pan in oven and cook for 15 minutes or until fish flakes easily.