This is a print preview of "Tijuana Torte" recipe.

Tijuana Torte Recipe
by CookEatShare Cookbook

Tijuana Torte
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 12

Ingredients

  • 1 pound grnd beef
  • 1 med. onion, minced
  • 1 (1 lb.) can stewed tomatoes
  • 1 (8 ounce.) can tomato sauce
  • 1 (4 ounce.) can minced green chilies (optional)
  • 1 pkg. taco seasoning mix
  • 12 corn tortillas
  • 1 pound cheddar cheese, grated

Directions

  1. Brown grnd beef and onion in skillet. Add in stewed tomatoes, tomato sauce, chilies, and taco seasonings mix. Combine thoroughly and simmer 10-15 min. Place in about 1/4 c. meat mix in bottom of a 9 x 13 inch baking dish. Place 2 tortillas side by side on meat mix. Top each tortilla with some meat mix and grated cheese. Repeat till each stack contains 6 tortillas layered with meat and cheese. Bake at 350 degrees for 20-25 min or possibly till cheese is bubbly. Cut each torte (stack) into quarters with a sharp knife before serving. Serves 4-6.