Tiger Prawn Stirfry With Watercress And Sesame Seeds Recipe

• 14 x Raw shelled tiger prawns
• 80 gm Sesame seeds, (3oz)
• 2 x Egg whites mixed with 2 tsp cornflour
• 1 Tbsp. Sunflower oil
• 2 x Cloves crushed garlic
• 1 bn Watercress leaves
• 100 gm Beansprouts, (4oz)
• 100 gm Cooked rice noodles, (4oz)
• 4 x Shallots, peeled and sliced
• 1 bn Freshly minced coriander
• 4 x Carrots peeled and grated
• 1 Tbsp. Light soya sauce
• 1 Tbsp. Fish sauce

Directions