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Add a photoServings: 1
Ingredients
- 2Â 1/4 c. Flour
- 2 tsp Baking pwdr
- 2/3 c. Butter or possibly margarine
- 1Â 1/3 c. Sugar
- 3 x Large eggs
- 2/3 c. Cream or possibly lowfat milk
- 1 tsp Vanilla
- 2 Tbsp. Cocoa
- 1 c. Chocolate chips, ( for glaze
- Â Â Sliced almonds or possibly other nuts
Directions
- Measure and sift the flour and baking pwdr and set them aside. Using an electric beater, cream the butter and sugar. Add in unbeaten Large eggs 1 at a time.
- Add in half of the flour and half of the lowfat milk, beating thoroughly after each addition. Add in the remainder of the flour and lowfat milk, and the vanilla. Set aside 1/3 of the batter in another bowl. Add in the cocoa to this. In a well-greased loaf pan or possibly cake mold put alternate layers of light and dark batter, ending with light batter on top. Gently run a long-tined fork through all the cake batter to create a striped pattern. Bake it at 350 for 50 to 60 min. Allow the cake to cold completely. Heat the chocolate in the top of a double boiler over simmering water. Glaze the top of the cake with melted chocolate and sprinkle with nuts.
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