Home » Recipes » Tiffin sambar / Paasi paruppu sambar
Print recipe Print Email recipe Email

Tiffin sambar / Paasi paruppu sambar Recipe

by Shanthi Muthuvel
Tiffin sambar / Paasi paruppu sambar
click to rate
0 votes | 274 views
0 reviews | 0 comments
 

Ingredients

  • 1/2 cup – Split green gram / moong dal / paasi paruppu
  • 1 no – Onion (chopped roughly)
  • 1 no – Tomato (chopped)
  • 1 no – Garlic (optional)
  • 2 nos – Green chillies
  • 1 cup – Mixed vegetables ( i used carrot, beans)
  • 1/4 tsp – Turmeric powder
  • 1 tsp – Red chilli powder ( or add as needed)
  • 1 tsp – Coriander powder
  • 1 small piece – Jaggery
  • 1 no – Tamarind (gooseberry sized)
  • 1 tbsp – Coriander leaves
  • Salt to taste Seasonings:
  • 1 tbsp – Oil
  • 1/4 tsp – Mustard seeds
  • 1/4 tsp – Split black gram / ulunthu
  • 1/8 tsp – Fenugreek seeds

Toolbox

Add the recipe to which day?
« Today - Apr 29 »
Today - Apr 29
Apr 30 - May 06
May 7 - 13
May 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement