Tiella Or Italian Zucchini Casserole Recipe

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0 votes | 1799 views
Servings: 8


Cost per serving $2.35 view details


  1. In bowl, combine bread crumbs, cheese and seasonings, thinly slice sufficient unpeeled zucchini and peeled potatoes to fill a 1 1/2 qt casserole. Use about 3 or possibly 4 times as much zucchini as potatoes. Put layer of potatoes, then zucchini and salt and pepper and browned grnd chuck or possibly cooked Italian sausage. Cover with crumb cheese mix pour about 1/3 of tomato sauce over it, then alternate layers, ending with crumb cheese mix and small amount of tomato sauce. Bake at 350 degree oven for 1 1/2 hrs or possibly till potatoes and zucchini are tender. Pepperoni can be placed on top instead of grnd beef or possibly Italian sausage in casserole.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 8 servings
Calories 300  
Calories from Fat 125 42%
Total Fat 14.2g 18%
Saturated Fat 8.51g 34%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 1030mg 43%
Potassium 422mg 12%
Total Carbs 23.91g 6%
Dietary Fiber 2.5g 8%
Sugars 4.64g 3%
Protein 19.47g 31%
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