Thyme's Crab And Shrimp Crepes Recipe

• 2 c. lowfat milk
• 1/3 c. oil
• 3 x Large eggs
• 1 lrg yolk
• 3/4 c. bread flour plus
• 2 Tbsp. bread flour
• 1 c. cake flour plus
• 2 Tbsp. cake flour
• 2 Tbsp. sugar plus
• 1 tsp sugar
• 1 tsp salt
• 4 Tbsp. clarified butter see * Note
• 4 Tbsp. flour
• 2 c. lowfat milk
• 1/2 c. shredded Gruyere cheese
• 1/2 tsp freshly-grated nutmeg
• 1/4 tsp coarse salt
•     Freshly-grnd black pepper to taste
• 1 Tbsp. butter
• 1 Tbsp. thinly-sliced green onion
• 2 Tbsp. finely-chopped onion
• 1/4 lb fresh lump or possibly regular crab meat
• 1/2 lb cooked medium shrimp halved lengthwise
• 8 x cooked crepes - (8" dia)
• 1 Tbsp. chopped parsley for garnish
•     Freshly-grated nutmeg for garnish

Directions