Three Tastes Roast Recipe

• 1 1/2 lbs. round steak, 1/4-inch thick
• 1 1/2 lbs. fresh ham steak, 1/4-inch thick
• 1 1/2 lbs. veal steak, 1/4-inch thick
• Salt and pepper
• 1/2 c. snipped parsley (use fresh parsley)
• 2 tbsp. shortening
• 1 (10 1/2 ounce.) can beef consomme, undiluted
• 1/2 c. celery, sliced thinly
• 1 med. onion, sliced thinly
• 4 whole cloves
• 1/4 c. all-purpose flour

Directions