Three Pepper Chicken Pasta Recipe

• 8 ounce. uncooked linguine or possibly vermicelli
• 3/4 c. lowfat milk
• 2 tbsp. flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 boneless, skinless chicken breast halves, cut into 1/2 inch strips
• 4 ounce. (1 1/2 c.) sliced fresh mushrooms
• 1 red bell pepper, cut into 1/4 inch strips
• 1 green bell pepper, cut into 1/4 inch strips
• 1 yellow bell pepper, cut into 1/4 inch strips
• 4 tbsp. grated Parmesan cheese
• 2 teaspoon fresh basil, minced

Directions