This is a print preview of "Three Pasta Soup" recipe.

Three Pasta Soup Recipe
by CookEatShare Cookbook

Three Pasta Soup
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  Servings: 8

Ingredients

  • 2 tbsp. extra virgin olive oil
  • 3 sm. leeks, sliced-white parts only (if unavailable, use an extra onion)
  • 1 onion, minced
  • 2 lg. carrots, quartered lengthwise and sliced
  • 8 c. chicken stock
  • 1/2 teaspoon crushed fennel seeds
  • 1 bay leaf
  • 2 clove garlic, chopped
  • 2 stalks celery, sliced
  • 1 1/2 c. tomato puree
  • 1/4 teaspoon saffron threads
  • 1 c. green beans, cut in 1 inch pcs
  • 1/2 c. rotini
  • 1/2 c. tortellini
  • 1/2 c. radiatore or possibly other sm. pasta
  • 1/2 c. cooked or possibly canned romano or possibly navy beans
  • 1 sm. zucchini, halved lengthwise and sliced
  • 2 ounce. oyster or possibly chanterelle mushroom, sliced (optional)
  • Salt and pepper
  • Freshly grated Parmesan cheese

Directions

  1. Saffron and fennel seed add in distinctive flavours to this hearty minestrone.