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Three Layer Jello Dessert Recipe

by CookEatShare Cookbook

Ingredients

1 each strawberry, lemon, black raspberry (3 ounce.) Jello 20 ounce. can crushed pineapple 8 ounce. lowfat sour cream

16 ounce. can dark sweet pitted cherries, liquid removed 8 ounce. tub Cold Whip

Directions

1. Preparing Jello: 1/2 c. cool water and Jello
2. First Layer: Prepare strawberry Jello. Cold. Add in liquid removed pineapple. Let harden in refrigerator.
3. Second Layer: Prepare lemon Jello. Cold. Add in lowfat sour cream till smooth with fork. Then pour on first hardened layer.
4. Third Layer: Prepare black raspberry Jello. Cold. Drain juice from cherries, add in to Jello. Pour onto hardened second layer. Let harden. Top with Cold Whip.

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