Three Fruit Punch Recipe

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Servings: 6

Ingredients

Cost per serving $0.36 view details
  • 2 (6 ounce.) cans frzn orange juice concentrate
  • 2 (6 ounce.) cans frzn lemon juice concentrate
  • 6 c. water
  • 1 (46 ounce.) can pineapple juice
  • 1 c. sugar
  • 2 (12 ounce.) bottles ginger ale, chilled

Directions

  1. Combine concentrates, add in water and pineapple juice, and stir in sugar. To freeze, ladle into wide-topped freezer containers, leaving one inch head space. Cover tightly and freeze.
  2. To serve, partially thaw fruit juice mix at room temperature. Place in punch bowl. Stir with fork to break chunks of ice. Add in ginger ale. Yields 25 - 6 oz servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 628g
Recipe makes 6 servings
Calories 312  
Calories from Fat 3 1%
Total Fat 0.36g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 20mg 1%
Potassium 553mg 16%
Total Carbs 77.66g 21%
Dietary Fiber 0.8g 3%
Sugars 70.44g 47%
Protein 1.79g 3%
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