Three Fruit Punch Recipe

click to rate
0 votes | 791 views
Servings: 6

Ingredients

Cost per serving $0.36 view details
  • 2 (6 ounce.) cans frzn orange juice concentrate
  • 2 (6 ounce.) cans frzn lemon juice concentrate
  • 6 c. water
  • 1 (46 ounce.) can pineapple juice
  • 1 c. sugar
  • 2 (12 ounce.) bottles ginger ale, chilled

Directions

  1. Combine concentrates, add in water and pineapple juice, and stir in sugar. To freeze, ladle into wide-topped freezer containers, leaving one inch head space. Cover tightly and freeze.
  2. To serve, partially thaw fruit juice mix at room temperature. Place in punch bowl. Stir with fork to break chunks of ice. Add in ginger ale. Yields 25 - 6 oz servings.

Toolbox

Add the recipe to which day?
« Today - Nov 25 »
Today - Nov 25
Nov 26 - Dec 02
December 3 - 9
December 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 628g
Recipe makes 6 servings
Calories 312  
Calories from Fat 3 1%
Total Fat 0.36g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 20mg 1%
Potassium 553mg 16%
Total Carbs 77.66g 21%
Dietary Fiber 0.8g 3%
Sugars 70.44g 47%
Protein 1.79g 3%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment