Print
Email
Add a photo
Ingredients
- Brisket (1/2 pound per person)
- Salt
- Garlic pwdr
- Pepper
- 1/2 bottle Liquid Smoke
- B-B-Q sauce
- Heavy duty foil
Directions
- 1st day: Place brisket in heavy duty foil in large rectangular pan. Salt lightly; pepper well; use scant amount garlic pwdr. Pour 1/2 bottle Liquid Smoke over brisket. Seal and chill for 24 hrs.
- 2nd day: Cook sealed brisket for 4 hrs at 250-275 degrees. Cold, open, pour off all juice, cut off fat layer. Slice. Add in as much B-B-Q sauce as desired. Chill or possibly freeze.
- 3rd day (or possibly day of serving) : Heat sealed (thawed) brisket at 300 degrees for 30-45 min. Serve B-B-Q sauce on the side.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 253g | |
| Calories 47 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 350mg | 15% |
| Potassium 65mg | 2% |
| Total Carbs 11.33g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 8.14g | 5% |
| Protein 0.0g | 0% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
