Three Chicken Wing recipes, for Football season and beyond Recipe

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Ingredients

  • 3 tablespoons Kikkoman’s soy sauce
  • 1 tablespoon sake/dry sherry
  • 3 tablespoons mirin
  • 2 tablespoons caster sugar
  • 3 tablespoons yuzu zest (I used freeze dried – great if you can get fresh)
  • 1 clove garlic, peeled and minced
  • 1/2 cup chicken stock
  • Mix of 1 tablespoon cornflour & 2 tablespoons water
  • 5 wings, mine were tipless (I cut into flats and drumettes, making 10 pieces)
  • For the Yuzukosho
  • 3 red bird’s eyes chillies,deseeded and roughly chopped with kitchen scissors
  • 2 tablespoons (freeze-dried) yuzu zest
  • 1 teapsoon maldon/sea salt
  • For the Japanese Mayo
  • 3 teaspoons rice vinegar
  • 3 tablespoons Hellman’s mayonnaise
  • 1 tablespoon thick Greek/Turkish yogurt
  • 1 teaspoon mirin
  • Salt & pepper to taste/garnish
  • 1 teaspoon caster sugar
  • 1 teaspoon coriander seeds
  • 1 teaspoon cumin seeds
  • 1/3 cup flavourless oil
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 4 teaspoons almond meal, gently toasted or left raw
  • 2 teaspoons dried mint
  • 1 teaspoon dried thyme
  • 1/2 cup thick Greek/Turkish yogurt
  • 2 teaspoons za’atar (and more to top)
  • 1/2 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cardamom powder (or crushed seeds of 12 pods)
  • 1 teaspoon salt (or to taste)
  • 2 tablespoons olive oil
  • 2 tablespoons (nut) honey (I used a homemade hazelnut honey)
  • 25 g fresh mint leaves, washed and roughly chopped
  • 1 clove of garlic, without skin
  • 1 -2 teaspoons of caster sugar
  • 1/2 teaspoon salt and more to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 263g
Calories 398  
Calories from Fat 250 63%
Total Fat 28.35g 35%
Saturated Fat 3.91g 16%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3693mg 154%
Potassium 376mg 11%
Total Carbs 16.71g 4%
Dietary Fiber 4.0g 13%
Sugars 2.56g 2%
Protein 4.23g 7%
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