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Three Cheese Italian Pasta Salad Recipe

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Three Cheese Italian Pasta Salad
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Ingredients

  • 1 lb. package tricolor fusilli pasta (any pasta will do)
  • 6 oz. genoa salami, cubed
  • 6 oz. provolone cheese, cubed
  • 1 12 oz. jar Cento marinated Roasted Red Peppers (with EVOO and garlic cloves) including liquid
  • 1 8 oz. container fresh bocconcini mozzarella
  • 1 cup grape tomatoes, halved
  • 1/4 cup fresh parsley, minced
  • 1/2 cup grated Parmigiano Reggiano cheese
  • 1 cup olive or vegetable oil (I use vegetable oil - the red peppers have extra virgin olive oil)
  • 1/2 cup red wine vinegar
  • 1 garlic clove, minced
  • 1 tsp. dried oregano
  • 1 tsp. dried basil
  • Salt and pepper to taste
  • Shaved Parmigiano for garnish

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