Three Cheese Fondue Recipe

• 1/2 lb Gruyere coarsely grated
• 1/2 lb Emmenthal coarsely grated
• 1/2 lb Doux de Montagne coarsely grated
•     (or possibly harvati or possibly Vacherin Fribourgeois)
• 2 Tbsp. cornstarch
• 1 x garlic clove halved
• 1 c. dry white wine
• 3/4 c. water
• 2 tsp fresh lemon juice
• 2 Tbsp. apple brandy
•     Cubed country bread
•     Assorted cooked vegetables
•     (such as broccoli, cauliflower, carrots, and pearl onions)

Directions