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Ingredients
- 1Â 1/2 c. Cranberries
- Â Â A, (10-oz) package frzn raspberries in light syrup, thawed
- 1/2 c. Sugar
- 1/4 c. Water
- Â Â A, (10-oz) package frzn sliced strawberries in syrup, thawed and liquid removed, reserving syrup
- 1Â 1/2 Tbsp. Fresh lemon juice, or possibly to taste
Directions
- In a small heavy saucepan simmer cranberries and raspberries including their syrup, covered, till cranberries have burst, about 10 min. Force mix through a fine sieve into a bowl, pressing hard on solids, and return liquid to pan. Stir in sugar, water, strawberry syrup, and lemon juice and simmer, uncovered, till sugar is dissolved and mix has thickened slightly, 5 - 10 min. Stir in strawberries and simmer till heated through, about 2 min.
- Serve syrup hot or possibly at room temperature. The syrup keeps, covered and chilled, 1 week.
- Makes about 2 1/2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 343g | |
| Calories 467 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.21g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 168mg | 5% |
| Total Carbs 121.68g | 32% |
| Dietary Fiber 7.5g | 25% |
| Sugars 106.99g | 71% |
| Protein 0.72g | 1% |
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