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Three Bean And Corn Bread Casserole Recipe

Name: Three Bean And Corn Bread Casserole
Ingredients: 2 can (21 ounce. each) baked beans; 2 cans (15 ounce. each) kidney beans, liquid removed; 1 can (8 1/2 ounce.) lima beans, liquid removed; 1 can (8 ounce.) tomato sauce; 1/4 c. catsup; 2 tbsp. packed brown sugar; 2 tbsp. instant chopped onion; 1/2 teaspoon dry mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; Corn Bread Topping

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.73 view details

2 can (21 ounce. each) baked beans
2 cans (15 ounce. each) kidney beans, liquid removed
1 can (8 1/2 ounce.) lima beans, liquid removed
1 can (8 ounce.) tomato sauce
1/4 c. catsup
2 tbsp. packed brown sugar
2 tbsp. instant chopped onion
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Corn Bread Topping

Directions

Heat oven to 425 degrees. Mix all ingredients except Corn Bread Topping; pour into ungreased baking dish, 13 x 9 x 2 inches. Prepare Corn Bread Topping; spoon proportionately over bean mix to within 1 inch of edges. Bake till topping is deep golden, 25 to 30 min. 8 servings.

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Amount Per Serving	%DV
Serving Size 405g
Recipe makes 2 servings
Calories 277
Calories from Fat 9	3%
Total Fat 1.04g	1%
Saturated Fat 0.22g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2148mg	90%
Potassium 1204mg	34%
Total Carbs 58.96g	16%
Dietary Fiber 10.4g	35%
Sugars 25.77g	17%
Protein 11.58g	19%

Three Bean And Corn Bread Casserole Recipe

Ingredients