This Is Your Brain On Crackers, Or How I learned to Stop Worrying And love my Sourdough Discard Recipe

    Ever since the pandemic started a LOT of people have been baking bread, some for the very first time. Flour is flying off the shelves of market. Yeast? Fuggedaboutit. That's sold out in a lot of places too, and don't get me started on hand soap, and TP. In the early days of the outbreak, my inner quartermaster kicked in. I'm a news junkie. I saw and read about what was happening, took the warnings to heart and so I stocked up on household goods. We had masks, gloves, wet wipes, tp, and hand sanitizer. I always have dals, (lentils) beans, flour, oatmeal, dry pasta, dried milk, non-dairy milk, all the basics. We don't eat meat, we do eat fish a couple of times a week. We also grow a lot of our own produce, vegetables and fruit. As writers…