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I made this coleslaw a while back, and we really liked it. The original recipe comes from Chick-fil-A, and if I hadn't changed it, it would taste just like the kind you used to be able to get there. Or so it says. I never had it, so I can't say for sure. I've never even been to a Chick-fil-A. It was the dry mustard in the recipe that caught my
Then things got really busy, and then we were away from home for a week and a half - and now that I sit down to type up this recipe so I don't forget (because I will be making this again), I'm hoping that I haven't already forgotten. Mainly I'm questioning whether I cut the sugar down or not, since the original recipe says it's not too sweet - but since what I usually don't like about…
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