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Thirty Clove Chicken Recipe

Name: Thirty Clove Chicken
Ingredients: 2 x Broiler-fryer chickens, cut; In serving-size pcs; 4 Tbsp. Extra virgin olive oil; 2 Tbsp. Butter; 1 Tbsp. Flour; 1 can (14 1/2 ounce.) chicken broth; 30 x Cloves fresh garlic, peeled; 1 c. Rice; Fresh chives and parsley; Chopped

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.68 view details

2 x Broiler-fryer chickens, cut
Â Â In serving-size pcs
4 Tbsp. Extra virgin olive oil
2 Tbsp. Butter
1 Tbsp. Flour
1 can (14 1/2 ounce.) chicken broth
30 x Cloves fresh garlic, peeled
1 c. Rice
Â Â Fresh chives and parsley
Â Â Chopped

Directions

Brown chicken in 2 Tbsp. oil and butter. Remove from pan and stir in flour, then broth and garlic. Bring to boil, return chicken to pan and simmer, covered, for 45 min. Saute/fry rice in remaining 2 Tbsp. oil till rice is opaque. Add in to chicken, easing into liquid with fork.
Cover and simmer another 25 min. Just before serving stir in fresh herbs.

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Amount Per Serving	%DV
Serving Size 91g
Recipe makes 8 servings
Calories 183
Calories from Fat 90	49%
Total Fat 10.22g	13%
Saturated Fat 2.92g	12%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 111mg	5%
Potassium 97mg	3%
Total Carbs 20.69g	6%
Dietary Fiber 1.2g	4%
Sugars 0.11g	0%
Protein 2.46g	4%

Thirty Clove Chicken Recipe

Ingredients