Thinking of Drinking: Spiced Eggnog Cocktail Recipe

The holidays are not complete without Spiced Eggnog. In tribute to the timeless holiday drink, the Spiced Eggnog Cocktail provides a spirited twist on tradition and is made with Captain Morgan spiced rum, local eggnog and topped with whipped cream, cinnamon and nutmeg dust. Try this recipe from Jardenea Restaurant at Melrose Georgetown Hotel in Washington, D.C.  1 1/2 ounce of Spiced Rum 2 1/2 ounces of eggnog Splash of spiced simple syrup Rim the glass with cinnamon sugar Garnished with Christmas sprinkles Shake over ice and serve in an Irish coffee glass. Facebook Twitter Google+ Pinterest StumbleUpon LinkedIn