Thinking of Drinking: Lavender Mint Julep Recipe

Get ready for the Derby with this Lavender Mint Julep! By:  Beverage Director Sam Borzi of BLT Prime 2 oz. Old Forester Bourbon  1 oz. Mint Simple Syrup  2 dashes Lavender Bitters  In a Boston shaker combine bourbon, mint simple syrup, and a handful of fresh mint. Double strain over crushed ice. Top with two dashes of Lavender Bitters. Garnish with a fresh mint sprig. Mint Simple Syrup  1 cup water  1 cup sugar  1 cup fresh mint leaves  For syrup, combine all ingredients in a sauce pan. Bring to a boil and stir until sugar dissolves. Reduce heat and simmer for five minutes. Remove from heat and let steep for an hour. Pour syrup into a glass jar through cheesecloth. Let cool. Facebook Twitter Google+ Pinterest StumbleUpon LinkedIn