THINK SPRING, with Asparagus Vinaigrette Salad Recipe

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Ingredients

Asparagus Vinaigrette Salad
1/4 cup olive oil
2 Tbs white wine vinegar (I used red wine vinegar because I didnât have white â I think Iâll change the recipe to always use red)
3/4 tsp Dijon mustard
salt/pepper to taste
2 5/8 tsp pickle relish â dill
7/8 tsp parsley â chopped
7/8 tsp chives â chopped
3 radishes, sliced
1 lb asparagus, cooked
1 bell pepper, sliced
Lettuce leaves
2 whole eggs, hard-boiled and sliced
1 tomato, cut into wedges

View Full Recipe at Mangos Chili and Z

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