Print
Email
Add a photo
Ingredients
- 1¼ cup all-purpose flour
- ½ teaspoon baking soda
- 3 tablespoons butter, softened
- 3 tablespoons canola oil
- ¼ cup brown sugar
- ¾ cup white sugar
- 1 egg
- ½ teaspoon vanilla extract
- ½ cup dark chocolate chips
Directions
- Preheat oven to 350 degrees.
- Line two cookies sheets with parchment and set aside.
- In a large bowl, sift together flour and baking soda.
- In the bowl of your stand mixer whip butter and oil together until butter is broken down. Add the sugars and mix again. Add 1 egg and the vanilla extract.
- Slowly add in the dry ingredients until a sticky and wet dough comes together. Fold in chocolate chips (If more chocolate chips are desired, add more).
- Drop teaspoon amounts of cookie dough on each cookie sheet leaving about 1-inch of space between each.
- Bake for 8 minutes or until golden. Transfer the cookies onto a wire cooling rack by sliding them off the tray with the parchment and leaving them until they have completely cooled.
Useful Links
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 289g | |
| Recipe makes 2 servings | |
| Calories 1277 | |
| Calories from Fat 476 | 37% |
| Total Fat 53.69g | 67% |
| Saturated Fat 21.07g | 84% |
| Trans Fat 0.08g | |
| Cholesterol 149mg | 50% |
| Sodium 511mg | 21% |
| Potassium 314mg | 9% |
| Total Carbs 186.84g | 50% |
| Dietary Fiber 3.5g | 12% |
| Sugars 123.77g | 83% |
| Protein 14.27g | 23% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
