Thin Chocolate Cookies With Oatmeal And Walnuts Recipe

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Servings: 12


Cost per serving $0.43 view details


  1. Heat the oven to 375 degrees. Grease 2 baking sheets, then sprinkle lightly with water (to release cookies from pan after they are baked); set aside.
  2. Cream the butter and sugar in the bowl of a mixer till fluffy, about 1 minute. Add in the egg, vanilla and syrup. Mix till smooth. Add in the cocoa, flour and salt. Mix well. Add in the walnuts and oatmeal. Mix till combined.
  3. Drop the batter by 1/2-Tbsp. measures, about 2 inches apart, on the prepared pans. Use a finger dipped in water to flatten each cookie. Bake till the cookies are darker around the edges, about 7 to 8 min. Let them rest on the pan till hard sufficient to transfer (with a metal spatula) to a cooling rack. Cold completely. The cookies can be kept up to 1 week, stored in an airtight container at room temperature.
  4. This recipe yields about 40 cookies.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 48g
Recipe makes 12 servings
Calories 210  
Calories from Fat 88 42%
Total Fat 10.13g 13%
Saturated Fat 5.16g 21%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 62mg 3%
Potassium 62mg 2%
Total Carbs 28.5g 8%
Dietary Fiber 1.3g 4%
Sugars 18.98g 13%
Protein 2.4g 4%
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