Thick soup with mushrooms and barley Recipe

• 80g barley
• Sea salt
• 30g mushrooms, dried porcini or black trumpet
• 400g mushrooms, button, cut into small pieces or slices
• 2 tbs olive oil
• 100g onion, chopped
• 2 cloves garlic, chopped
• 1.2 l water
• 1 tbs Vegeta Natur (or similar seasoning)
• 1 tbs fresh parsley leaves, chopped
• 1 tbs fresh celery leaves, chopped
• 1 tbs fresh mint leaves, chopped

Directions