The Worlds Best Steak Recipe
Absolutely the best and easiest preparation of a steak... sure to woo your most discerning food critics.
Prep time: | Azerbijani |
Cook time: | Servings: 2 |
Goes Well With: Potato, asparagus, stinky cheese
Wine and Drink Pairings: 2005 Latour, Smirnoff Vodka
Ingredients
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Directions
- Remove steaks from fridge 90 minutes before cooking time. Dry with a paper towel.
- Preheat oven to 400 degrees.
- Heat a heavy (Lodge) cast-iron skillet over medium heat for 3 minutes.
- Coat the bottom of skillet with canola oil.
- Liberally salt the steaks (don't use pepper, as this will burn in the cast iron and unnecessarily blacken the meat).
- Place steaks in pan and sear for 2.5 minutes on each side, flipping once.
- When searing is complete, transfer to oven and roast for 9 minutes . This will produce a medium-rare steak.
- Let steaks rest under aluminum foil for 5 minutes before plating.