The Weekend Dish: 3/5/2016 Recipe

The Weekend Dish: 3/5/2016

Happy weekend to you!

I hope you had a fantastic week and your weekend is off to a great start! I’m thrilled because I’ve had things to do the last two Saturdays, and today is wide open. I’m looking forward to some down time and kitchen time without having to be anywhere. What are your plans?

As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!

On Brown Eyed Baker This Week

Snickers Cupcakes – These Snickers cupcakes taste JUST like the candy bar… A chocolate cupcake filled with peanut nougat, topped with a caramel buttercream frosting, covered in a chocolate…