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Ingredients
- 900 grams (285 to 300 ml) lukewarm (100 degrees F) water
- 30 grams (about 1 tablespoon plus 3/4 teaspoon) instant yeast
- 30 grams (about 2 1/4 tsp) sugar
- 1500 grams bread flour (just less than 12 cups) plus more for coating the rolls
- 20 grams (about 1 3/4 tsp) fine sea salt
- 30 grams (about 3/4 tablespoon) room temperature unsalted butter
View Full Recipe at Sweet Sadie's
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