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Ingredients
- the Tuna Melt, that diner staple that combines tuna salad, a slice of bread and
- have a grilled cheese sandwich, white bread with a smear of mayo and slices of
- using a slab or slice of cheddar. It
- For Bread-And-Butter Pickles
- 1 English hothouse cucumber, sliced ⅛” thick
- 1 habanero chile or 2 jalapeños, halved
- 1 cup distilled white vinegar
- 1 teaspoon crushed red pepper flakes
- ½ teaspoon ground coriander
- ¼ teaspoon ground turmeric
- For Tuna Salad And Tuna Melt Assembly
- 2 5-oz. cans water-packed solid white tuna, drained
- ¼ English hothouse cucumber, peeled, chopped
- ¼ small red onion, finely chopped
- 1 tablespoon fresh lemon juice
- 1 tablespoon whole grain mustard
- 1 tablespoon finely chopped fresh chives
- 1 tablespoon finely chopped fresh dill
- ¼ teaspoon celery salt
- ½ cup mayonnaise, divided
- Kosher salt and freshly ground black pepper
- 8 slices challah, toasted
- 4 ounces cheddar, sliced
- Iceberg lettuce leaves
- Make the Bread-And-Butter
- coriander, turmeric, and ½ cup water to a boil in a medium saucepan, stirring
- chives, dill, celery salt, and ¼ cup mayonnaise in a medium bowl; season with
View Full Recipe at CHEWING THE FAT
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1095g | |
| Calories 1575 | |
| Calories from Fat 1234 | 78% |
| Total Fat 139.75g | 175% |
| Saturated Fat 38.42g | 154% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 1596mg | 67% |
| Potassium 1084mg | 31% |
| Total Carbs 42.07g | 11% |
| Dietary Fiber 8.8g | 29% |
| Sugars 23.15g | 15% |
| Protein 35.44g | 57% |
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