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Servings: 4
Ingredients
- 3 oz touten dough (white bread dough) per bun
- These touton buns are sufficiently large to hold 6 ounce beef burgers. (or even 2, as pictured)
- The burgers shown are topped with:
- thick cut smoked bacon
- savory mayo
- I make the Savoury Mayo by mixing together:
- 1/2 cup homemade or good quality mayonnaise
- 1 1/2 tsp apple cider vinegar
- 2 tsp dried savoury
- 1/2 clove very finely minced garlic (or 2 cloves roasted garlic)
- pinch salt and pepper
View Full Recipe at Rock Recipes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 4 servings | |
| Calories 239 | |
| Calories from Fat 235 | 98% |
| Total Fat 26.52g | 33% |
| Saturated Fat 4.31g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 245mg | 10% |
| Potassium 21mg | 1% |
| Total Carbs 0.19g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.1g | 0% |
| Protein 0.84g | 1% |
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