The truth was in the taste….. Recipe

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Ingredients

  • Nutella Swirl Pound Cake
  • From Food and Wine magazine, originally by Lauren Chattman, Cake Keeper Cakes
  • 4 large eggs, at room temperature
  • 2 t. pure vanilla extract
  • 1-1/2 c. unbleached AP flour
  • 3/4 t. baking powder
  • 1/4 t. salt
  • 1 c. butter, softened
  • 1-1/4 c. sugar
  • 1 13-oz jar Nutella spread

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