Home » Recipes » The truth was in the taste…..
Print recipe Print Email recipe Email

The truth was in the taste….. Recipe

by
The truth was in the taste…..
click to rate
1 vote | 971 views
0 reviews | 0 comments
 

Ingredients

  • Nutella Swirl Pound Cake
  • From Food and Wine magazine, originally by Lauren Chattman, Cake Keeper Cakes
  • 4 large eggs, at room temperature
  • 2 t. pure vanilla extract
  • 1-1/2 c. unbleached AP flour
  • 3/4 t. baking powder
  • 1/4 t. salt
  • 1 c. butter, softened
  • 1-1/4 c. sugar
  • 1 13-oz jar Nutella spread

Toolbox

Add the recipe to which day?
« Today - Apr 29 »
Today - Apr 29
Apr 30 - May 06
May 7 - 13
May 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement