The Soup Nazi's Crab Bisque Recipe

• 4 lb snow crab clusters (legs)
• 4 quart water - (16 c.)
• 1 sm onion minced
• 1 1/2 x celery stalks minced
• 2 x garlic cloves quartered
• 2 x potatoes peeled, minced
• 1/4 c. minced fresh Italian parsley
• 2 tsp mustard seed
• 1 Tbsp. minced pimento
• 1/2 tsp coarsely-grnd black pepper
• 2 x bay leaves
• 1/3 c. tomato sauce
• 2 Tbsp. half-and-half
• 1/4 c. unsalted butter
• 1/4 tsp thyme
• 1/8 tsp basil
• 1/8 tsp marjoram

Directions