The Singapore Sling Recipe

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2 votes | 12308 views

The Singapore Sling was created at Raffles Hotel at the turn-of-the-century by a Hainanese-Chinese bartender named Mr. Ngiam Tong Boom.

Originally, the Sling was meant as a ladies' drink, hence the pink color. Today, it's a tourist attraction!

Prep time:
Servings: 1


Cost per recipe $0.72 view details


  1. Blend all ingredients and garnish with a slice of Pineapple and Cherry.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 185g
Calories 181  
Calories from Fat 2 1%
Total Fat 0.18g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 185mg 5%
Total Carbs 27.17g 7%
Dietary Fiber 0.3g 1%
Sugars 17.17g 11%
Protein 0.52g 1%
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  • OysterCulture
    August 29, 2008
    When we were in Singapore we did the requisite tourist trip to Raffles for the Singapore Sling. Very tasty, but definitely expensive `$20US/drink when I was there in May 08! The hotel proved the perfect spot to relax and soak up the ambiance.

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