The Seductive Flavors of David Chang's Bo Ssam Recipe

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Ingredients

  • 10 pounds bone-in Boston pork butt
  • 2 1/3 cups white sugar
  • 2 1/3 cups plus 2 tablespoons salt
  • 4 each red and green chiles
  • 1 tablespoon brown sugar
  • 4 cups uncooked Korean rice
  • 2 heads Boston lettuce
  • Sagyegeol ssam jang (Korean soybean paste)
  • Salted shrimp
  • 1 pound cabbage or daikon kimchee

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