The Restaurant Chicken And Sausage Gumbo Recipe

• 6 x andouille sausage - (abt 1 1/2 lbs)
• 2 c. flour
• 1 tsp freshly-grnd black pepper
• 1 tsp freshly-grnd white pepper
• 1 tsp cayenne pepper
• 1 Tbsp. paprika
• 2 c. cubed chicken breast meat
• 1/4 c. vegetable oil
• 1 c. minced celery in large dice
• 1 c. minced green bell pepper in large dice
• 1 c. minced onion in large dice
• 1 Tbsp. minced garlic
• 1 c. butter - (2 sticks)
• 2 1/2 quart chicken stock - (to 3 quarts
•     Okra (optional)
•     Warm cooked rice
•     Fresh parsley or possibly green onion to garnish

Directions