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Place the burger on the bread and top with the onions.
This is classic meal.
With Love,
Catherine
xo
Ingredients
- For the Beef Burger:
- Fresh Chopped Ground Beef
- Dashes of salt
- Dashes of black pepper
- Dashes of garlic powder
- Favorite bread for the burger
- For the Onions:
- 1 large sweet onion â sliced
- ½ jalapeño â chopped with seeds
- Healthy handful of fresh basil - sliced
- Drizzles of ketchup
- Drizzles of honey
- Drizzles of olive oil
- Drizzle of Worcestershire Sauce
- Dashes of salt
- Dashes of black pepper
- Dashes of garlic powder
Directions
- For the Beef Burger:
- Cut the beef into cubes and place in food processor. Chop the beef to desired consistency.
- Add the seasonings to taste and form into burgers.
- For the Onions:
- Heat a griddle and place the onions. Drizzle the onions with olive oil and let become transparent. Add the basil and continue to grill.
- Drizzle with ketchup, honey and add all of the seasonings. Toss.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 4 servings | |
| Calories 49 | |
| Calories from Fat 8 | 16% |
| Total Fat 0.94g | 1% |
| Saturated Fat 0.29g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 217mg | 9% |
| Potassium 79mg | 2% |
| Total Carbs 7.54g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.82g | 1% |
| Protein 2.68g | 4% |
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Reviews
July 18, 2012
Wonderful! Burgers on white bread. Truely good, old-fashioned way to make them. Get out the napkins.
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