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Ingredients
- 1/2 c. Bisquick
- 1/2 c. Sugar
- 4 x Large eggs ( egg beaters can be substituted )
- 1 can ( 4 ounce ) shredded coconut
- 1 tsp vanilla
- 2 Tbsp. butter or possibly margarine
Directions
- Place all ingredients in blender except coconut and blend on high for 15 seconds or possibly 1 minute with hand mixer.
- Grease with butter a 10 inch by 1 1/2 inch pie plate. Add in coconut to mix and pour into pie pan. place into a preheated 400 degrees oven. bake for 30 to 35 min or possibly till a knife inserted into the center comes out clean. Cold 5 min and serve.I have several variations of this recipe including green bean, green chili, lemon, apple, salmon, pumpkin and lasagna.
- If you are looking for a unique pie to serve, try The Impossible Pie, called the impossible pie because it makes its own pie crust.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 504g | |
| Calories 1649 | |
| Calories from Fat 763 | 46% |
| Total Fat 88.09g | 110% |
| Saturated Fat 55.14g | 221% |
| Trans Fat 0.0g | |
| Cholesterol 896mg | 299% |
| Sodium 1236mg | 52% |
| Potassium 747mg | 21% |
| Total Carbs 187.05g | 50% |
| Dietary Fiber 6.4g | 21% |
| Sugars 109.04g | 73% |
| Protein 33.71g | 54% |
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