Ingredients
- 60ml milk
- 1 sachet dried yeast (~7g)
- 250g chopped bacon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 500g plain flour
- 2 tablespoons grated parmesan
- 1 tablespoon caraway seeds
- 120g butter
- 120ml sour cream
- 2 beaten eggs
- 1 egg beaten with a splash of water for egg wash
View Full Recipe at Laws of the Kitchen
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