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The Great Pumpkin Goes To India! Recipe

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The Great Pumpkin Goes To India!
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Ingredients

  • Cook it until the onion is translucent then add in:
  • 1/2 lb ground pork
  • 1/2 lb ground veal
  • 1/2 pound ground lean beef.
  • Salt and pepper to taste.
  • Brown the meat and as it begins to cook, add in:
  • 2 Tbs of dried crumbled sage
  • 1 tsp of ground cinnamon
  • 1 tsp of ground cumin
  • a couple of pinches of cayenne
  • 1 cup of dried currants
  • 2 pinches or so of allspice
  • a pinch of ground cardamom
  • a pinch of nutmeg
  • 1 16 oz can of drained chopped tomatoes
  • 2 Tbs of tomato paste
  • Once the stuffing is done, set it aside.
  • To this meat I added an Indian rice dish made with complementray spices.
  • In a large pot I heat 2 Tbs of vegetable oil.
  • When the oil is hot add in:
  • 4 whole cloves
  • 4 green cardamom pods
  • 4 whole peppercorns
  • 1 bay leaf
  • Stir the spices around for a few seconds then add in:
  • 2 cups of basmati rice
  • 1 Tbs of ground coriander
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • Stir this around in the pot for about 5 minutes, coating the rice thoroughly.
  • Pour in 3 cups of unsalted chicken broth
  • 1/2 tsp of salt

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