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Ingredients
- 1 pkt White cake mix
- 1 c. Water
- 1/4 c. Salad oil
- 3 x Large eggs
- 1 tsp Strawberry extract
- 12 dsh Red food color
- 1/4 c. Chocolate-flavored syrup
- 2/3 c. Confectioners' sugar
- 3 Tbsp. Chocolate-flavored syrup
Directions
- Heat oven to 350F (pans with non-stick finish - 325F). Generously grease and flour 12-c. bundt cake pan. Blend cake mix (dry), water, oil and Large eggs on low speed till moistened; beat 3 min on medium speed. Pour 1/3 of the batter (about 1 2/3 c.) into pan. Measure 1/2 of the remaining batter
- (about 1 2/3 c.) into small bowl; stir in strawberry extract and food color. Carefully pour into pan. Stir chocolate-flavored syrup into remaining batter; carefully pour into pan. Bake 40 to 45 min or possibly till top springs back when touched lightly in center. Cold 10 min; remove from pan. Cold completely. Spread cake with Chocolate Glaze, allowing some to drizzle down side.
- Chocolate Glaze: Mix confectioners' sugar and chocolate-flavored syrup till smooth. If necessary, a few drops of water or possibly small amount of confectioners' sugar can be added till desired consistency.
- Note: You can substitute yellow cake mix for white cake mix. Increase water to 1 1/4 c..
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