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Add a photoThe King Arthur Flour Cookie Companion
A crunchy-tender cookie
Ingredients
- 1 cup vegetable shortening
- 1 cup sugar
- 1 cup dark brown sugar
- 2 large eggs
- 1 tsp vanilla
- 2 tsp baking soda
- 1/2 tsp salt
- 1 cup crunchy peanut butter
- 3 cups flour
Directions
- Preheat the oven to 350 F
- Lightly grease (or line with parchment paper) two baking sheets
- In a medium-sized bowl, cream together the shortening, both of the sugars, eggs, vanilla, baking soda, salt, and peanut butter.
- Add the flour.
- Stir to combine
- Drop the dough by the tablespoonful onto the prepared baking sheets
- Press down on each cookie with a fork to make a criss-cross design
- Bake the cookies for 10 minutes or until they are lightly browned
- Remove them from the oven
- Transfer to a wire rack to cool
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 343g | |
| Recipe makes 4 servings | |
| Calories 1614 | |
| Calories from Fat 750 | 46% |
| Total Fat 86.57g | 108% |
| Saturated Fat 18.97g | 76% |
| Trans Fat 17.13g | |
| Cholesterol 104mg | 35% |
| Sodium 1279mg | 53% |
| Potassium 591mg | 17% |
| Total Carbs 191.27g | 51% |
| Dietary Fiber 6.2g | 21% |
| Sugars 108.08g | 72% |
| Protein 27.0g | 43% |
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